Morphy Richards BM48271 - Manual (Page 19)

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Italian herb bread
1 1/2 lb 2 lb
Water 1 1/8 cup 1 1/2 cup
Skimmed milk powder 2 1/2 tbsp 3 tbsp
Sunflower oil 2 1/2 tbsp 3 tbsp
Sugar 2 1/4 tbsp 2 1/2 tbsp
Salt 1 1/2 tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 1 1/2 tsp 2 tsp
Dried basil 1 1/2 tsp 2 tsp
Dried thyme 1 1/2 tsp 2 tsp
Fast action yeast 1 1/4 tsp 1 1/2 tsp
Use setting 1 Basic 1 Basic
Cheese & onion bread
1 1/2 lb 2 lb
Water 1 cup 1 1/4 cup
Skimmed milk powder 2 tbsp 2 1/2 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1/2 tsp 1 tsp
Onion granules 1 1/2 tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1 1/2 cups
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 1/2 tsp 1 3/4 tsp
Use setting 1 Basic 1 Basic
Raisin bread
1 1/2 lb 2 lb
Water 1 1/4 cup 1 1/2 cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 1 tbsp 2 tbsp
Salt 1 1/2 tsp 2 tsp
Cinnamon 3/4 tsp 1 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 tsp 1 1/4 tsp
Raisins* 5/8 cup 3/4 cup
Use setting 1 Basic 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1 1/2 lb 2 lb
Water 1 cup 1 1/3 cups
Skimmed milk powder 2 1/2 tbsp 3 tbsp
Sunflower oil 2 1/4 tbsp 3 tbsp
Sugar 2 1/4 tbsp 3 tbsp
Salt 1 1/4 tsp 11/2 tsp
Dried mixed herbs 1 1/2 tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1 1/4 tsp 1 1/2 tsp
Sun-dried tomatoes 3/8 cup 1/2 cup
Use setting 1 Basic 1 Basic
BM48271 Rev2 18/7/07 16:32 Page 19