Masterbuilt 9010090017090317 - Manual (Page 5)

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HARDWARE LIST WOOD FLAVOR GUIDE FOR MEATS
REPLACEMENT PARTS LIST
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at [email protected].
PART ITEM NO. DESCRIPTION PART ITEM NO. DESCRIPTION
1 9910090001 Outer Shell Kit 16 9910090009 Drip Cup Holder
2 9910090002 Inner Shell Kit 8 99910090010 Element Kit
7 9910090003 Glass Lid Kit 13 9010090012 Control Panel
9 9910090004 Lid Handle Kit 17 9001090020 Lifting Hook
12 9910190005 Side Handle Kit (1per) 6 9010090013 Turkey Stand
18 9910090006 Control/ Element Bracket Kit 4 9010090014 Basket
14 9910090007 Leg Kit (1per) 10 9010090015 Wood Chip Tray
3 9910090008 Basket Hanger Kit 15 9010090016 Drip Cup
9010090001 Hardware Kit 9010090017 Instruction Manual
STOP!
(A)
M5x12
Pan Head Screw
Qty:13
(B)
M5
Hex Nut
Qty:3
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky,
bacon-like flavor
    
Mesquite
Sweet and delicate flavor
  
Alder
Delicate, wood smoke flavor
  
Pecan
Bold and hearty flavor
  
Maple
Sweet, subtle flavor
 
Apple
Sweet, delicate flavor
  
Cherry
Sweet, delicate flavor
 
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
Fish
Pork 160°F (71°C)
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F (74°C)
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F (74°C)
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
145°F (63°C)