Masterbuilt 9010090017090317 User Manual
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TO ORDER BUTTERBALL SEASONING KIT CALL 1-800-489-1581
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• Pre-soak wood chips for at least 30 minutes.
• Before starting unit, place 1 cup of wood chips in wood chip tray.
• Never use more than 1 cup of wood chips at a time.
• Wood chips should be no higher than level with top rim of wood chip tray.
• Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
• Wood chip loader MUST be in place when using oil free turkey fryer.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold empty tray. Tray should be
cleaned out prior to and after each use to prevent ash buildup.
• Should wood chips flare up, immediately close lid, wait for wood chips to burn down. Do not spray with
water.
Step 1
Connect control panel into control element bracket.
Step 2
Plug power cord into an outlet (refer to “Warnings &
Important Safeguards” section of manual).
Step 3
Turn control knob to desired setting.
Indicator light will turn off when set temperature is
reached.
Note: Never use an extension cord. This will reduce
wattage, lowering the temperature of the element
resulting in longer cooking time.
OPERATING INSTRUCTIONS
CAUTION
• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been
damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.
TURKEY PREPARATION
TURKEY PREPARATION
TIPS FOR USING WOOD CHIP TRAY
Rinse turkey thoroughly with warm water or soak in
a warm water bath for no more than 30 minutes to
ensure cavities are free of ice.
Center inner cavity of turkey over stand as shown.
Carefully push turkey down on stand.
Turkey should be vertical with breast side up in
basket.
Insert thermometer into deepest part of turkey
breast.
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If desired inject turkey with Butterball Marinade
(not included). Insert 4 to 8 oz into each side of
turkey breast, thigh, leg, and wing
(total 8 to 16 oz).
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Season inside and outside of turkey with
Butterball Turkey Seasoning (not included).
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