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SALAMANDER GRILL CS 1421
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Miele SALAMANDER GRILL CS 1421 User Manual

Miele Grills

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Miele SALAMANDER GRILL CS 1421 User Manual | 32 pages Miele SALAMANDER GRILL CS 1421 User Manual | 32 pages
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Table of contents

Document Outline

  • Contents
    • Safety instructions and warnings 3
    • Description of the unit 8
    • Before using for the first time 9
    • Operation 10
      • Raising and lowering the browning unit 10
      • Switching on and off 10
      • Browning 11
      • Keeping food warm 11
      • Useful tips 11
      • After use 11
    • Safety features 12
      • Safe retraction 12
      • Height recognition 12
      • Overheat protection 12
      • Obstruction protection 12
    • Care and cleaning 13
      • Stainless steel 14
      • Ledge 14
      • Built-in frame 14
      • Ceramic surface of the browning unit. 14
    • Frequently asked questions 15
    • Technical Service 16
    • SAFETY INSTRUCTIONS FOR INSTALLATION 18
    • Installation 21
      • Installation dimensions 21
      • Installation of multiple appliances 23
      • Attach the spring clips and support bars 26
      • Installing the appliance 28
      • Sealing 29
      • Tiled surfaces 29
    • Electrical connection 30
    • Help protect our environment 31
See also other documents in the category Miele Grills:
  • KM 408-1 (20 pages)
  • KMGP 340 (20 pages)
  • ELECTRIC BARBECUE CS 1322 (36 pages)
  • KM 411 (24 pages)
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