Maytag 8113P574-60 - Manual (Page 12)

11
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame will
be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician to
adjust. (Adjustments are not covered by the warranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a “popping”
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
• If the control knob is turned very quickly from HI to LO,
the flame may go out, particularly if the burner is cold. If
this occurs, turn the knob to the OFF position, wait
several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
High Performance Burner
(12,000 BTU*)
There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking
that can be used to quickly bring water to a boil and for large-
quantity cooking.
Simmer Burner
This burner is located in the left rear position. The simmer
burner offers a lower BTU* flame for delicate sauces or for
melting chocolate.
* BTU ratings will vary when using LP gas.
Burner Grates
The grates must be properly positioned before cooking.
Improper installation of the grates may result in chipping of
the cooktop.
Do not operate the burners without a pan on the
grate.
The grate’s porcelain finish may chip without
a pan to absorb the heat from the burner
flame.
Although the burner grates are durable, they will
gradually lose their shine and/or discolor due to
the high temperatures of the gas flame.
Drip Pans - Optional
Removeable porcelain covered drip pans are available for use
with this appliance to help contain spills. Call 1-800-688-8408
to order.
Oven Cooking
Manual Clean Oven Control
(select models)
Bake Use for baking and roasting.
Broil Use for broiling and top browning.
Timer Sets Timer.
Clock Use to set time-of-day clock.
CANCEL Cancels all operations except Timer and Clock.
More+ Enters or changes time, oven
or Less- temperature. Sets HI or LO broil.
Setting the Clock
1. Press the Clock pad.
• The clock time cannot be set if the control is
programmed for a bake, broil or timing operation.
2. Set the correct time of day using the More+ or Less- pads.
If the More+ or Less- pad is not pressed within 30 seconds,
the program will cancel. Press the Clock pad and begin
again.
Using the Touchpads
• Press the desired pad.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound each time a function pad is pressed. There
is no beep for the More+ or Less- pad.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.