Maytag 8113P574-60 - Manual (Page 14)

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• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
• If you do not select HI or LO Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Follow the suggested times in the broil chart below. Meat
should be turned once about halfway through cooking
time.
5. After broiling, press CANCEL to turn the oven off and
remove the broiler pan from the oven. The current time of
day will reappear in the display.
Manual Clean Oven Knob
Control
(select models)
Oven Temp Knob
The Oven Temp Knob is used to
select and maintain the oven
temperature. Always turn this knob
directly to the desired temperature.
Do not turn to a higher temperature
and then back.
Setting the Control for Baking
and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Remove food from oven and turn Oven Temp knob to OFF.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 12).
2. Turn Oven Temp knob to Broil, or for lower temperature
broiling, to 450° F.
• Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Follow the suggested times in the broil chart on page 12.
Meat should be turned once about halfway through
cooking time.
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
Broil Use for broiling and top browning.
Bake Use for baking and roasting.
More+ Enters or changes time, oven temperature.
or Less- Sets HI or LO broil.
Timer Sets Timer.
Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
Clean Use to set self-clean cycle.
Delay Programs the oven to start baking at a
later time.
Clock Use to set time-of-day clock.
Keep Warm Use to keep cooked food warm in oven.
CANCEL Cancels all operations except Timer and Clock.
Oven Control (select models)
Using the Touchpads
• Press the desired pad.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and
Delay pads for three seconds.
2. Press the More+ or Less - pad to
select 12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Press the Clock pad.
• Time of day and the colon flash in the
display.
2. Press the More+ or Less- pad to set the
time of day.
• Colon continues flashing.
3. Press the Clock pad again or wait four seconds.
When electrical power is supplied or after a power
interruption, the last clock time before power was interrupted
will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold.