Miele M 635 EG - Manual (Page 28)

Melting margarine, butter
Melt 100 g at 450 watts uncovered for
approx. 1-1
1
/
2
minutes.
Melting chocolate
Break 100 g into pieces, melt at
450 watts uncovered for approx. 2 min-
utes.
Dissolving gelatine
Add water according to manufacturer’s
instructions given on the packet and
melt at 450 watts for approx.
1
/
2
-1 min-
ute, stirring occasionally.
Preparing flan topping / jelly glaze
Gently heat 1 sachet + 1 /
4
litre liquid at
450 watts uncovered for approx.
4-5 minutes, stirring occasionally.
Proving dough
(500 g flour) cover and leave to rise for
approx. 8-10 minutes at 80 watts.
Skinning tomatoes
Cut 3 tomatoes crosswise, drop into
water and heat at 450 watts for approx.
2 minutes. The skin can now be peeled
away easily. Take care, the tomatoes
may be very hot.
Practical tips
28