Maytag WT-TOD - Manual (Page 8)

7
Oven Racks
CAUTION: Do not attempt to
change the rack position when the
oven is hot.
Your oven has two racks. They are de-
signed with a lock-stop edge.
To remove: Pull rack straight out until
it stops at the lock-stop position; lift up on
the front of the rack and pull out.
Oven Vent
When the oven is in use, the area near the
vent may become hot enough to cause
burns. Never block the vent opening.
• On a coil element
surface, be sure the
drip bowl in the vent
location has a hole
in the center. Do not
cover the drip bowl
with aluminum foil.
OVEN VENT
LOCATION
To replace: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
back into the oven.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bottom.
Baking results will be affected and dam-
age may occur to the oven bottom.
Rack Positions
RACK 5 (highest position):
Used for toasting bread or broiling
thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
OVEN VENT
OPENING
Half Rack Accessory
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the lower rack. Contact your
Maytag dealer
for the “HALF-
RACK” Acces-
sory Kit or call
1-800-688-8408.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Oven Cooking
, cont.
Oven Light
(select models)
Push the switch on the control
panel to turn the oven light on
and off.