Miele H 387-1 B KAT - Manual (Page 22)

Selecting an oven setting
– Light
H
Turns on the oven light independ-
ently.
– Fan Heat
D
For baking or roasting on several lev-
els at the same time.
– Top heat
C
For browning dishes, finishing dishes
with a cheese topping.
– Conventional
A
Top and bottom heat together, for
long, slow baking of traditional reci-
pes, e.g. fruit cake, casseroles.
– Bottom heat
B
Use this setting towards the end of
baking, to reheat or brown the base
of a cake, quiche or pizza.
– Auto Roast
E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Defrost
G
For gentle defrosting of deep frozen
foods.
– Intensive Bake
F
For recipes which require a moist
topping, and a crisp base, e.g. piz-
zas and quiche lorraine, German
style open fruit cakes and cheese-
cake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill
N
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
– Grill 1
m
For grilling flat items, small quanti-
ties, and for browning small round
dishes. Grill with the oven door
closed.
– Grill 2
n
For grilling flat items, large quantities,
and for browning larger dishes. Grill
with the oven door closed.
Oven - use
22