Siemens HF25G5L2 User Manual

Page 29

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29

Food

Programme

number

Weight range

Cookware/

accessories

Defrosting
Meat and poultry

Ć Joints

Ć Flat pieces of meat

Ć Mince

Ć Chicken, poulard, duck

P1

0.2 Ć 2.0 kg

Shallow cookware

without lid.

Fish

Whole fish, fish fillet, fish cutlet

P2

0.1 Ć 1.0 kg

Shallow cookware

without lid.

Bread and cake*

Bread, whole, round or long, bread in

slices, sponge cake, yeast cake, fruit flan

P3

0.2 Ć 1.5 kg

Shallow cookware

without lid.

Cooking
Potatoes

Boiled potatoes, unpeeled boiled potatoes

P4

0.2 Ć 1.0 kg

Dish with lid.

Rice

P5

0.05 Ć 0.3 kg

HighĆsided dish

with lid.

Fresh vegetables

Cauliflower, broccoli, carrot, kohlrabi,

leek, pepper, courgette

P6

0.15 Ć 1.0 kg

Dish with lid.

Frozen vegetables

Cauliflower, broccoli, carrot, kohlrabi, red

cabbage, spinach

P7

0.15 Ć 1.0 kg

Dish with lid.

Baked potatoes

Weight per potato approx. 200 g Ć 250 g

P8

0.2 Ć 1.5 kg

Wire rack.

Bake, frozen e.g. lasagne

P9

0.3 Ć 1.0 kg

Chicken, halved

P10

0.5 Ć 1.8 kg

Glass pan and

wire rack.

* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.

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