Siemens HF25G5L2 - Manual (Page 49)

49
Use a highĆsided dish for roasting. This keeps the
cooking compartment cleaner.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Check that your ovenware fits in the cooking
compartment. It should not be too big.
Always set the maximum cooking time. Check the
food after the shorter time specified.
Leave the meat to rest for another 5 Ć 10 minutes
before cutting it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is cut.
Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the appliance
has been switched off.
Use the wire rack to place the ovenware on.
Quantity
Weight
Microwave power
setting in watts
Grill setting Cooking time in
minutes
Notes
Roast pork,
e.g. neck of pork
Approx.
750 g
360 W low 35 Ć 40 mins Turn after approx.
15 minutes.
Meat loaf
max. 7 cm deep
Approx.
750 g
360 W medium Approx. 25 mins*
Chicken, halved Approx.
1200 g
360 W high 40 mins
Chicken portions,
e.g. chicken quarters
Approx.
800 g
360 W medium 20 Ć 25 mins Place with the skin side
up. Do not turn.
Duck breast Approx.
800 g
180 W high 25 Ć 30 mins Place with the skin side
up. Do not turn.
Pasta bake
(using preĆcooked
ingredients)
Approx.
1000 g
360 W low 25 Ć 30 mins Sprinkle with cheese.
Potato gratin
(made from raw
potatoes)
max. 3 cm deep
Approx.
1000 g
360 W medium Approx. 35 mins*
Fish, scalloped Approx.
500 g
360 W high 15 mins Defrost frozen fish
before cooking.
Quark soufflé
max. 5 cm deep
Approx.
1000 g
360 W low 20 Ć 25 mins
Combined grill and
microwave