Maximatic RO-2010X - Manual (Page 2)

A) Thermostat Control – Maximum control over your cooking cycle from
Defrosting to MAX.
B) Function Control – Choose the function and direction of cooking heat for
convenient control of cooking in your oven.
- Bake/Roast: Cakes, pies, cookies, poultry, beef, pork, etc.
Note: Use this function for Dehydrating and Proofing.
-
Toast: Bread, muffins, frozen waffles, bagels, etc.
- Broil/Griddle/Grill: For broiling fish, steak, poultry, and pork chops.
- Defrost: Quickly thaws a variety of frozen foods.
- Keep Warm: Keeps food warm for up to 60 minutes.
- Rotisserie: Can cook up to a 5-pound roast, ham or chicken.
C) Toast/Timer Control – A 60-minute timer with indicator bell.
NOTE: THE TIMER SERVES AS THE OVEN’S ON/OFF SWITCH.
D) Indicator Light – Illuminates when the oven is powered on.
E) Universal Baking Rack – Used for toasting, baking, and general cooking in
casserole dishes and standard pans.
F) Slide-out Crumb Tray – To catch all the unwanted crumbs or drippings
during the cooking process. Can also be slid i nto the slot beneath the top
heat elements to reduce heating inside the oven when just cooking on oven
top.
G) Roasting Pan - For roasting a variety of foods. Needs to be placed on top
of Universal Baking Rack (E) in order to fit inside oven.
H) Steamer / Broiler Rack – Can be used on top of oven as the steamer
ventilation rack. Or also placed inside the Roasting Pan (G) for broiling
meats.
I) Cooking Sheet – For baking cookies or biscuits. Must be placed on top of
Universal Baking Rack (E) in order to fit inside oven.
J) Roasting Pan Removal Clip – Used to remove the Roasting Pan out of the
oven when the pan is hot from the cooking cycle.
K) Top and Bottom Heating Element – The heating element coils for use
during baking, broiling, rotisserie, or roasting.
L) Oven Glass Door – Tempered glass door allowing you to see into oven
during cooking cycle.
M) Oven Door Handle – Cool-touch handle.
N) Continuous Clean Interior – A special coating that oxidizes any spattering
onto the oven walls during oven operation for easy cleaning.
O/P) Rotisserie Assembly – Used to fork roasts, hams, or chickens for rotisserie
cooking.
Q) Rotisserie Drive Socket – Where the Rotisserie Assembly is inserted for
rotation.
R) Rotisserie Removal Handle – Used to remove the Rotisserie Assembly out
of the oven when the oven is hot.
S) Oven-top Steamer & Grill/Griddle – Excellent for cooking breakfast, lunch,
snacks, and dinners. Or just to keep foods warm and steaming vegetables.
T) Oven-top Cover – Placed over the oven-top features for steaming or
keeping foods warm.
U) Convection Fan – Controls the heat distributed throughout the oven.
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