Maximatic RO-2010X - Manual (Page 4)

ROTISSERIE
Cook mouth -watering foods on the rotisserie for healthy meals. Reduce the amount
of fat, grease and oils. It is recommended that when using the rotisserie, that you do
not exceed 6 lbs. Season your food with your favorite herbs, marinades or baste for a
terrific meal that’s low in fat and high in taste.
OPERATION:
1) Prepare your desired food to be cooked on the rotisserie such as marinating it,
brushed with your favorite sauces or flavored with herbs.
- It is recommended that if cooking a whole chicken or Cornish hens, to
secure the wings and the drumsticks w/ food ties to keep them from dangling
or moving around during the rotisserie cooking cycle.
2) Take the rotisserie spit and secure one fork to spit rod at position towards the
blunt end of the spit making sure it’s locked in the groove of the spit rod. This will
keep the fork from moving.
- To secure the forks, simply tighten w/ the “fly screw” into the holes provided
and tighten against the spit rod. To remove, simply unscrew the “fly screw”
in the opposite direction and remove. Be sure to keep these parts clean
after each use.
3) Spear your food onto the spit rod from the pointed end and push food towards
the first fork. Spike the fork into the food and make sure it’s secure.
4) Take the second fork and slide onto the spit rod.
5) Pierce the fork into the food and tighten with “fly
screw”.
6) Take entire assembly and place into the oven.
Making sure the blunt “wheel end” of the spit rod is
facing the right hand side.
7) Gently insert the pointed end into the drive socket
provided on the right hand side of the oven. Then
rest the blunt “wheel end” onto the spoke provided
on the left hand side of the oven.
8) Insert the Universal Baking Rack right above the bottom heating element and
rest the Roasting Pan on top. This will prevent the drippings from burning onto
the bottom heating element.
9) Set the thermostat control to 350 ° - MAX temperature.
10) Set Timer to desired time
11) Set the FUNCTION CONTROL to ROTISSERIE.
12) When cooking cycle is complete, make s ure the oven is set to OFF. It is
recommended to unplug the unit, but it is not necessary.
13) Remove the rotisserie assembly by using the Rotisserie Spit & Fork Removal
Tongs by sliding it underneath the spit rods. Lift up gently away from the spoke
and the insertion hole. Pull out of the oven and place onto cutting board or a
clean surface.
14) Loosen the fork closest to the pointed end of the spit by unscrewing the “fly
screw”. Slide food off of the spit. TIP: Do not unscrew the fork by the blunt
end of the wheel. Keeping it on will help in removing the food easier.
15) Remove food entirely and serve.
5
ROTISSERIE COOKING TIME CHART*
FOOD WEIGHT TEMPERATURE TIME
Chicken 4 – 5 lbs. MAX 1 HR 30 MIN
Pork Roast 4 – 5 lbs. MAX 1 HR 45 MIN
Roast Beef** 3 – 4 lbs. MAX 1 HR 30 MIN
Cornish Hens 1 ½ lbs. MAX 1 HR
Smoked Ham 4 – 5 lbs. MAX 1 HR 45 MIN
Veal Roast
(Boneless) 4 – 5 lbs. MAX 2 HR 30 MIN
*All cooking times and temperature provided are approximate and are only for your reference.
** Cooking times for beef are for medium doneness. For rare, subtract approximately 10-15
minutes from the cooking time. For well done, add approximately 10-15 minutes to the cooking
time.
BROILING & BROWNING
Before using your oven’s broiling feature, preheat the oven for 5 minutes on MAX
temperature setting for best results. Trim any excess fats from meat and dry off any
moisture that may be on the food. Please follow the directions below on how to use
your new toaster oven broiler.
OPERATION:
1) Set the Thermostat Control to MAX temperature.
2) Set the FUNCTION CONTROL to BROIL.
3) Let oven preheat for approximately 15 minutes.
4) Place desired food onto the Broiling Rack and place into Roasting Tray.
5) Brush food with desired sauces, oils or marinades if you wish.
6) Slide the Rack into the highest position making sure the tops of the food is at
least two inches away from the ceiling heat element of the oven. (You can place
rack or tray in the middle position if desired.)
7) Set Timer Switch to desired time. For foods that need over 60 m inutes of
cooking time, the Timer may need to be reset after the first 60 minutes.)
8) When cooking cycle is complete, make sure the oven is set to OFF. It is
recommended to unplug the unit, but it is not necessary.
9) Remove the rack or tray from the oven.
10) Set onto a heat resistant surface.
11) Remove food from rack or tray and serve.
FOOD WEIGHT/THICKNESS DONENESS TIME
Beef
- Porterhouse/Sirloin
- London Broil
- Rib Eye
- Hamburger
1 Inch Thickness
1 Inch Thickness
1 Inch Thickness
8 Ounces
Medium
Medium
Medium
Medium 15 – 20 MIN
15 – 20 MIN
15 – 20 MIN
20 – 25 MIN
Pork
- Chops
- Ribs
¾ Inch Thickness
1 Rack
Well
Well 20 – 25 MIN
25 MIN
Chicken Breast 1 Inch Thickness Well 30 – 40 MIN
Fish
- Fillets**
- Steak
½ Inch Thickness
1 Inch Thickness
Well
Well 10 – 15 MIN
18 – 20 MIN
*All cooking times and temperature provided are approximate and are only for your reference.
**Fish fillets are delicate when cooking. It is recommended to use the Roasting Tray when
cooking fish fillets to keep from the fillet from breaking up when handling. Turn fillet once
carefully midway through broiling cycle.