Energy saving tips 27, Energy saving tips – Miele KM 451 User Manual
Page 27
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Energy saving tips
– Use pots and pans with flat or slightly
concave bases for the most efficient
cooking. The pan base should rest
evenly on the ceramic surface when
hot. Uneven bases can lengthen
cooking times and cook food un-
evenly.
cold
hot
– To reduce heat loss, make sure the
pot size and the size of the burner
correspond.
too small
correct
– Cooking with a lid will also help pre-
vent heat loss.
uncovered
covered
Cooking can be completed using
the residual heat of the burners by
turning the cooktop off 5 - 10 min-
utes before the food is finished.
Use
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