Imperial Range 48BR - Manual

AIA
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Model IR-36BR-126
R - 7
Range Match Radiant Char-broilers
Imperial Commercial Cooking Equipment
1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879
www.imperialrange.com ■ E-mail: [email protected]
Range Match Features
■ Stainless steel front, sides, backguard, landing
ledge and kick plate.
■ Welded stainless steel seams.
■ Large 5" (127) stainless steel landing ledge.
■ 6" (152) heavy duty legs with adjustable feet.
■ One year parts and labor warranty.
■ AGA and CGA design certified, NSF and CE listed.
®
Model Numbers
❏ IR-24BR-120 ❏ IR-36BR-126 ❏ IR48BR
❏ IR-24BR-XB ❏ IR-36BR-C ❏ IR-48BR-XB-126
❏ IR-36BR-XB ❏ IR-48BR-C-XB
❏ IR-48BR-XB
Radiant broiler
system
Radiant Char-broiler Features
■ Individually controlled 15,000 BTU/hr. (4.39 KW)
stainless steel burners located every 6" (152).
■ Removable reinforced cast iron radiants prevent
clogging of burners and provide even broiling.
■ Heavy duty cast iron top grates provide attractive
char-broiler markings.
■ 3" x 21" (76 x 533) sections remove easily and safely
for cleaning.
■ Slanted cooking surface provides a range of cooking
temperatures.
■ Each top grate blade has a cast-in grease trough that
allows excess fat to flow to the front grease gutter
minimizing flare-up.
■ Full width grease gutter and large capacity removable
drip pan.
■ Insulated throughout cooktop to conserve energy.
■ No tools are needed to remove grates, radiant covers
and stainless steel burners for cleaning.
■ Available in 24", 36" and 48" (610, 914 and 1219)
width models.
■ Available in floor models with a standard oven, convection
oven and cabinet base.
Counter top models also available.
All measurements in ( ) are metric equivalents.