Imperial range match radiant char-broilers – Imperial Range 48BR User Manual

Page 2

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R-7 1/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.

AIA

File #:

Specification #:

Imperial Range Match Radiant Char-broilers

Total

Total

Ship Wt.

Model#

Description

BTU

(KW)

(Kg.) Lbs.

IR-24BR-120

24" (610) Char-broiler, 1 20" (508) Standard Oven

87,000

(26)

(238)

525

IR-24BR-XB

24" (610) Char-broiler, 1 Cabinet Base

60,000

(18)

(154)

340

IR-36BR-126

36" (914) Char-broiler, 1 26

1

/

2

" (673) Standard Oven

125,000

(37)

(290)

641

IR-36BR-C

36" (914) Char-broiler, 1 26

1

/

2

" (673) Convection Oven

120,000

(35)

(313)

692

IR-36BR-XB

36" (914) Char-broiler, 1 Cabinet Base

90,000

(26)

(204)

450

IR-48BR

48" (1219) Char-broiler, 2 20" (508) Standard Ovens

174,000

(51)

(376)

830

IR-48BR-XB-126

48" (1219) Char-broiler, 1 Cabinet Base, 1 26

1

/

2

" (673) Standard Oven

155,000

(45)

(362)

799

IR-48BR-C-XB

48" (1219) Char-broiler, 1 26

1

/

2

" (673) Convection Oven, 1 Cabinet Base, 150,000

(44)

(385)

850

IR-48BR-XB

48" (1219) Char-broiler, 1 Cabinet Base

120,000

(35)

(250)

550

Range Dimensions: 36" (914) w x 37

1

/

2

"(953) d x 36" (914) height to cooking surface on XB models. 38

1

/

2

"(978) on units with ovens.

Crated Dimensions: Add 2" (51) to width of unit x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalents.

Imperial Commercial Cooking Equipment

1128 Sherborn Street

Corona, CA 92879

800.343.7790

Ph: 951.281.1830

Fx: 951.281.1879

www.imperialrange.com

E-mail: [email protected]

Standard Exterior Specifications
Front, sides, landing ledge, control panel, backguard with
shelf and kick plate shall be constructed of stainless steel with
welded and finished stainless steel seams. Control knobs
shall be constructed of durable cast metal, polished chrome
finish. Chrome plated 6" (152) legs shall have adjustable feet.

Char-broiler

Specifications

Burners shall be stainless steel, individually controlled 15,000 BTU/hr.
(26 KW) located every 6" (152). Removable, reinforced cast iron
radiants shall prevent clogging of burners and provide uniform
distribution of heat. Burner grates shall be constructed of heavy duty
reversible cast iron and made in 3" x 21" (76 x 533) sections. They
shall be pitched forward with a cast-in grease trough in each blade for
fat run off. Large, full width grease gutter shall have a large capacity
and be removable. Broiler body shall be fully insulated with a
replaceable inner liner. No tools shall be required to remove top
grates, radiant covers and stainless steel burners.

Standard Oven Specifications

Oven shall be 12 gauge construction with a welded front frame. Oven
shall be fully insulated with non-sag fiberglass. Oven interior shall
have porcelainized sides, rear, deck and door lining. Oven burner
shall provide 35,000 BTU/hr. (10 KW). Unique baffle above the
burner shall distribute heat flow to provide even cooking temperatures
throughout the oven. Oven shall have a 100% safety pilot. One
heavy duty locking chrome plated rack shall be included. Thermostat
shall be adjustable from 150

o

F to 500

o

F (65

o

C to 260

o

C) Oven

interior dimensions shall be 26

1

/

2

" w x 26" d x 14" h (673 x 660 x 356)

except IR-24BR-120 and IR-48BR models have 20" (508) wide oven.

Convection Oven Specifications

Shall have same exterior as standard oven.

1

/

4

HP, 1725 RPM blower

motor (120VAC - 60 HZ - 1Ph) with 5 amp draw. a 3-prong 6'
(1829mm) power cord shall be provided. Output shall be 30,000
BTU/hr. (9 KW) with “U” burner and electronic ignition. Unit shall
include three heavy duty chrome plated racks supported by chrome
plated guides. Unit shall include three-position switch for cooking or
cool down, a burner “on” indicator light and one hour manual timer.
Thermostat shall be adjustable from 150

o

F to 500

o

F. Oven interior

dimensions shall be 26

1

/

2

" w x 22

1

/

2

" d x 14" h (673 x 572 x 356).

Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for
propane gas. Manifold size

3

/

4

" (19) NPT.

3

/

4

" (19) pressure regulator

supplied with equipment to be installed at time of connection. Specify
type of gas and elevation if over 2000 ft. (610 m).

Clearance: For use only on non-combustible floors. Legs or casters
are required for non-combustible floors; or 2" (51) overhang is
required when curb mounted. Provide 0" clearance from
non-combustible surfaces and 8" (203) from combustible surfaces.

Optional Items:

Extra chrome rack

220V motor and transformer

Extra oven racks

Gas shut off valve

3

/

4

" (19)

Quick disconnect and flexible gas hose

6" (152) casters

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