John Lewis JLBICH605 - Manual (Page 8)

Heat
settin
g Use to: Time Hints
1 Keep cooked foods warm as
required Cover
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals 25-50
min Add at least twice as much liquid as
rice, stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of
potatoes
4-5 Cook larger quantities of food, stews and
soups 60-150
min Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts as
required Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks 5-15 min Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Information on
acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
much.
Care and cleaning
Clean the appliance after each use. Always use cookware with clean bottom.
8