John Lewis JLBIDOS906 - Manual (Page 18)

18
Main oven fan cooking
The fan oven is particularly suitable for cooking larger quantities
of food.
The advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its temperature, so it is not usually
necessary to preheat the oven. Without preheating however,
you may need to add an extra 5 – 10 minutes on the
recommended cooking times. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready meals
always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower temperatures than
conventional cooking. Follow the temperatures recommended
in the cooking chart. As a guide reduce temperatures by about
20°C – 25°C for your own recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf levels, especially useful
when batch baking.
Using the fan oven
• Press the main oven function selector button until the
fan oven symbol is displayed.
• Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 180
o
C.
• The temperature can be adjusted by pressing either the
increase or decrease button.
Things to note
• The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
• When the required temperature is reached an audible signal
will sound.
• The oven fan will operate continually during cooking.
• The internal oven light will come on.
• The cooling fan for the controls operates after a time. It
may run on after the controls are switched off, until the
appliance has cooled.
Warning
Do not place cookware and cooking pots with rough
bases e.g. cast iron on the oven door as damage to the
glass may occur.
Pizza
This setting can be used for foods such as pizza where base
browning and crispness are required.
The lower element operates in conjunction with the oven fan.
Using pizza
• Press the main oven function selector button until the
pizza symbol is displayed.
• Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 200
o
C.
• The temperature can be adjusted by pressing either the
increase or decrease button.
Things to note
• The main oven temperature symbol will flash until the
oven has reached the desired temperature and then stop.
• When the required temperature is reached an audible signal
will sound.
• The internal oven light will come on.
• The cooling fan for the controls operates after a time. It
may run on after the controls are switched off, until the
appliance has cooled.
Warning
Do not place dishes, tins and trays directly onto the
oven base as it becomes very hot and damage will
occur.
Top heat / Base heat finishing
functions
These functions should not be used for the entire cooking time.
They are intended as support functions only.
Using base heat finishing
This function can be used to finish off dishes that may require
extra base heat or where base browning and crispness are
required by pizzas or pies.
Some pizzas should be cooked directly on the oven shelf. To
prevent soiling the oven base, place a baking tray in one of the
lower positions.
• Press the main oven function selector button until the
main oven base heat symbol is displayed.
• Wait 5 seconds until your choice is confirmed. The oven
will be pre-set to 120
o
C.
• The temperature can be adjusted by pressing either the
increase or decrease button.