Smeg WIL61BVM - Manual (Page 16)

Instruction for the user
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7.4 Use of the electric grill
7.4.1 Using the grill in cookers with electric oven
For short cooking procedures, such as the final crisping of meat which is already cooked, select the
static grill function and turn the thermostat knob to the maximum temperature. The fan grill function
(certain models only) allows actual cooking procedures to be carried out, thanks to the fan function
which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill
function and turn the thermostat knob to the ideal cooking temperature (never set at more than
200° C).
7.4.2 Operation of the grill + rotisserie
Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit
the spit rod into the rotisserie bushing, select the or or fan grill function and turn the
thermostat knob to the temperature of choice (never set at more than 200° C).
7.4.3 Using the rotisserie in cookers
Place the rotisserie frame “B” on the second
runners up from the bottom and insert the rod
“A” in the hole in the back of the oven.