Sharp R-85ST - Manual (Page 22)

20
AUTOMATIC COOKING CHART
MENU
Frozen Pizza/
Frozen Quiche
Fresh Pizza/
Fresh Quiche
French fried
Potatoes
(recommended
for conventional
ovens)
e.g. French fried
potatoes, potato
croquettes
Boiled potatoes/
Jacket potatoes
Roast Chicken
WEIGHT (Increasing
Unit) / UTENSILS
0,15 - 0,60 kg (50 g)
for Pizza
0,15 - 0,40 kg (50 g)
for Quiche
(Initial temp. -18° C)
Directly on the turntable
0,7 - 1,0 kg (100 g)
for Pizza
0,7 kg for Quiche
(Initial temp. 20° C)
Directly on the turntable
0,20 - 0,40 kg (50 g)
(Initial temp. -18° C)
Directly on the turntable
0,1 - 0,8 kg (100 g)
(Initial temp. 20° C)
Bowl & lid
0,9 - 1,8 kg (100 g)
(Initial temp. 5° C)
Low rack
PROCEDURE
• Remove the ready prepared frozen
pizza/quiche from the packaging.
• Place directly on the turntable.
For thick base pizzas and ready prepared
frozen quiches, press the MORE (
▲ ) key
before pressing the FROZEN
PIZZA/FROZEN QUICHE key.
• After cooking, place on a plate for serving.
For thick base pizza and quiche, let stand
for 2 minutes.
• Prepare the pizza/quiche following the
recipes on page 21.
• Place directly on the turntable.
For quiche, press the MORE ( ▲ ) key
before pressing the FRESH PIZZA/
FRESH QUICHE key.
• After cooking, place on a plate for serving.
• Remove the frozen, French-fried potatoes
from the package and place them in one
layer on the turntable.
• For thick French fried potatoes, use the
MORE ( ▲ ) key, for potato croquettes use
the LESS ( ▼ ) key.
• After cooking, remove from the turntable
and put on a plate for serving.
Boiled Potatoes: Peel the potatoes and cut
them into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar
size and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per
100g approx 2 tbsp) and a little salt.
• Cover with a lid.
• When the audible signals sound, stir and
re-cover.
• After cooking, let the potatoes stand
covered for 1-2 minutes.
• Mix the ingredients and spread on the
chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When the audible signals sound, turn the
chicken over.
• After cooking, leave for approx. 3 minutes
in the oven, remove and put on a plate for
serving.
KEY
Ingredients for 1,0 kg roast chicken:
1/2 tsp Salt and Pepper,
1 tsp sweet paprika, 2 tbsp oil
R-85ST English 20/01/2005 16:32 Page 20