Sunbeam DF2100 - Manual (Page 9)

9
FISH AND SEAFOOD
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
PRAWNS
Fresh
100g 180C 5-6 Crumb/batter
Frozen 250g 190C 3-5 Fry frozen
FISH
Small pieces 230g 180C 5-6 Crumb / batter
Small frozen fillets 230g 180C 5-7 Fry frozen
CALAMARI
Fresh 100g 180C 1-2 Crumb / batter
Frozen 250g 180C 3-5 Fry frozen
MEAT AND POULTRY
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
FRESH CHICKEN PORTIONS
Small
200g 190C 10-15 Crumb or batter
CHICKEN OR VEAL SCHNITZEL
Fresh 225g 170C 5-7 Crumb
Frozen 225g 180C 3-8 Crumb
CHICKEN NUGGETS
Frozen 500g 180C 5-6 Fry frozen
Thawed 400g 180C 2-3 Fry thawed / cold
Frying times and temperatures