Siemens HD2525U - Manual (Page 6)

Safety Instructions
Preparation
Installation
Final Steps
Ser
vice
Steps 1through 4: Preparation
Figure 1: Cabinet Preparation
30” Minimum
Centered
30”
Min.
4” Min. 4” Min.
18”
Min.
No Clearance to
Cabinet Wall Required
Figure 2: Gas Supply Line and Electrical Outlet Placement
7 1/2"
4 1/2" 13 1/8 " 4" 3 7/8" 4 1/2"
3 1/2"
30"
Place Gas
Supply Line
and Electrical
Outlet Here
7 1/2”
4 1/2” 13 1/8” 4” 3 7/8”
3 1/2”
4 1/2”
30”
Figure 3
1 9/16”
Flush
Cabinet Sidewall
Anti-Tip Device
Backwall
1. Install Ventilation
Siemens strongly recommends the installation of a
ventilation hood above this range. For most kitchens a
certified hood rating of not less than 300 CFM is
recommended. The range hood must be installed
according to instructions furnished with the hood.
2. Prepare Cabinets
This unit is designed for installation near adjacent walls
and projecting surfaces constructed of combustible
materials.
Allow a minimum of 30 inches between cabinets where
range is to be installed (See Figure 1).
Required Clearances*
From cooktop to materials above (See Figure 1)**
There must be a minimum clearance of 30 inches
between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet.
24 inches is acceptable when the bottom of the wood or
metal cabinet is protected by (a) not less than 1/4" of
flame retardant material which must be covered with (b)
not less than No. 28 MSG sheet metal, 0.015 inch
stainless steel’ or 0.024 inch aluminum or copper.
From range walls to adjacent materials (See Figure 1)
No clearance is required from unit walls to adjacent
vertical combustible walls on rear, right or left.
Clearance from range top to adjacent vertical walls must
be at least 4”.
NOTE: Some cabinet finishes cannot survive the
temperatures allowed by U.L., particularly self-cleaning
ovens; the cabinets may discolor or stain. This is most
noticeable with laminated cabinets.
3. Prepare Gas Supply Line and Electrical
Outlet
The gas supply line and electrical outlet must be located
in the shaded space in in Figure 2.
4. Prepare Walls and Floor
Seal any holes in the walls or floor. Remove any
obstructions (extra electrical or gas connections, etc.) so
that range will rest against wall properly.
* Instructions were determined using Standard American cabinets. Standard base cabinets measure 36" high x 24" deep .
Cabinets over the cooking surface and cabinets adjacent to those over the cooking surface measure 13 inches deep from
backwall. If nonstandard cabinets are used, care should be taken to alter dimensions accordingly.
** 12 mm clearance from range sidewall to cabinet required in Canada.
Install Anti-Tip Bracket
1. Adjust height of range and level by rotating the
adjustable leg supports on the bottom of the
range, using 1-1/4" wrench.
2. Measure to locate bracket position as shown in
Figure 8.
3. Secure bracket with 2 screws adequate for
mounting surface, not included. (i.e.; for wood
floor use wood screws, for concrete floor use
concrete anchors and screws).
TIPS:
Tape warming drawer shut to keep it from opening
while installing the range.
During installation, place a portion of the box or a
piece of cloth under the range to protect floors.
To make range lighter and easier to handle, remove
door (see instructions in Use and Care manual).