Sharp R-220KW(D) - Manual (Page 22)

20
F O O D P O W E R L E V E L T I M E
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
Meat Slices 50% 1 - 3 min./slice
Non-Stirrable 50%
Casseroles
(1 serving)
3 - 5 minutes
(2 servings) 6 - 10 minutes
Pie (1 slice) High 10 - 30 seconds
Baked Potatoes High
(1) 1 1 /
2
- 2 1 /
2
minutes
(2) 2 1 /
2
- 3 minutes
Vegetables High
(1 serving) 3 /
4
- 1 1 /
2
minutes
(2 servings) 1 1 /
2
- 2 1 /
2
minutes
F O O D P O W E R L E V E L T I M E
OTHER
Applesauce (4) High 5 - 8 minutes
Baked Apples (4) High 4 - 6 minutes
Chocolate 50% 1 - 2 minutes
(melt 1 square)
Eggs, High 1 - 1 1 /
2
minutes
scrambled (2)
Hot Cereal High 1 - 3 minutes
(1 serving)
Nachos 50% 1 - 2 minutes
(large plate)
C O O K I N G R E F E R E N C E
I have enclosed a check made payable to Sharp Accessories & Supplies
Center.
Please bill my VISA MASTERCARD
AMERICAN EXPRESS
Acct. No. ___________________________ Expiration date ____ / ____
Signature_____________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________
Address ____________________________________________________________
City ____________________________ State ___________ Zip ________________
Daytime Phone No. ( ) _____________________________________________
Please send me ______ cookbooks at $10.25 each $ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____ $ _______
TOTAL ORDER AMOUNT $ _______
Price is subject to change without
notice.
COOKBOOK ORDER
FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Cut along this line.