Sunbeam Food Slicer - Manual (Page 8)

Your Sunbeam SaladExpress has a wide array of
uses; the only limit is your imagination. Here are
a few handy tips and suggestions:
• Always look for firm and bright coloured
fruit and vegetables.
• Fruit and vegetables should have a pleasant
odour, do not use if bruised, or blemished or
have a rotten smell.
• Always wash and clean fruit and vegetables
before grating and slicing.
• Make sure to prepare fruit and vegetables
for slicing and grating.
• Cut fruit and vegetables to size to fit the
food chute. Peel, trim or de-seed fruit and
vegetables, if necessary.
• Avoid cross contamination of foods.
• If making a mixed salad, always cut fruit’s
first, than vegetables and meats last.
• If slicing or grating individual foods for a
recipe always slice or grate that food than
wash blades and bowl before slicing or
grating the next fruit, vegetable and or
meat.
• We recommend not grating or slicing hard or
soft cheeses, and or fatty meats such as
salami, and or Devon.
• Do not force the food down the food chute,
as this will cause the machine to stall and
stop working.
• Always use the food pusher when using the
slicing or grating function.
• Use the grating disc to grate cabbage and
carrots for salads and stirfry’s.
• Using the slicing disc, slice mushrooms,
capsicums and onions for a quick and zesty
omelette.
• Grate or slice hard boiled eggs for salads
and dips.
• Slice turkey and or other cooked meats for
salads or an antipasto platter.
• Slice lettuce, olives, capiscum and chilli
peppers for taco toppings and Mexican
dishes.
• Slice potatoes for chips or grate them for
a delicious potato bake, hash browns or
potato pancakes.
• Grate carrots for carrot cake and or muffins.
• Grate fresh coconut for biscuits and cakes, or
use in curries, salad’s and or stirfry’s.
• Slice radishes, zucchini, celery and other
vegetables for hors d’oeuvres, vegetable
trays, soups, and roasts.
• Grate pickles, red peppers and onions for
hamburger relish.
• Grate apples for stuffing, cakes and pie fillings.
• Slice eggplant, zucchini, mushrooms, onions
or almost any vegetable for toppings on
pizza’s.
8
Handy Hints.