Pastry, Non-frozen shelf pastry, Frozen foods – FARBERWARE FST400M User Manual

Page 9: Removing lodged toast or toaster food, Toasting bread, Bagel and english muffin toasting instructions, Convenience foods toasting

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8

PASTRY

For best results, follow the instructions printed on the pastry package.
If the package does not have instructions, position the Browning
Selector Knob mid-way between Light and Dark settings (between
#3 and #4). Some pastries may require a second toasting cycle.
NOTE: Do not use this Toaster for toasting pastry items with runny-

type frosting or open fillings.

NON-FROZEN SHELF PASTRY

Move the Toast Browning Selector to a lighter setting. For thicker
convenience foods, it may be necessary to adjust the Toast Browning
Selector clockwise for a longer toasting cycle.

FROZEN FOODS

1. Plug power cord into a 120V AC electrical outlet.
2. Set one or both of the Browning Selector Knobs to the color

desired. For the first use, set the Toast Browning Selector(s) mid-
way between Light and Dark settings (between #3 and #4).

3. Place the frozen bread or toaster food into the Toasting Slot(s).
4. Push down to lower the corresponding Toasting Lever(s); then

press the DEFROST Button(s). The DEFROST Light(s) will
illuminate, and will stay on until defrosting and toasting is
complete. The toasting time will be altered automatically to give
the same degree of browning you get with unfrozen bread.

NOTE: With the flexibility of dual Selectors, you are able to toast

frozen bread in 1 pair of Toasting Slots and unfrozen bread in the
2nd pair of Toasting Slots at the same time.

5. To interrupt toasting, press either one or both of the corresponding

CANCEL Buttons.

REMOVING LODGED TOAST OR
TOASTER FOOD

If a piece of toast or toaster food becomes lodged in the Toaster,
unplug the Toaster and allow to cool. Press the corresponding
Toasting Lever down. Turn the Toaster upside down, and shake the
toast/toaster food loose.
IMPORTANT: Never use a fork or sharp-edged utensil to remove

toast because that may damage the heating elements
or cause injury.

7

TOASTING BREAD

(Continued)

NOTE: The Toasting Lever(s) will not lock down unless the Toaster is

plugged into an electrical outlet.

7. Toast will automatically pop up when the selected color is reached.
8. Unplug cord from wall outlet when not in use.

NOTE: To prevent a fire hazard, never place bread over the opening

of the Toaster, but always place it into the Toasting Slot(s).

NOTE: Do not operate the Toaster unless both Crumb Trays are in

position and correctly fitted.

9. To interrupt toasting, press either one or both of the corresponding

CANCEL Buttons.

BAGEL AND ENGLISH MUFFIN
TOASTING INSTRUCTIONS

1. Plug power cord into a 120V AC electrical outlet.
2. Set one or both of the Browning Selector Knobs to the color

desired. For the first use, set the Toast Browning Selector(s) mid-
way between Light and Dark settings (between #3 and #4).

3. Slice bagel or English muffin in half; place one half in each

Toasting Slot with the cut sides facing the center of the Toaster.

4. Push down to lower the corresponding Toasting Lever(s). Centering

Guides will automatically center for even toasting.

NOTE: Use any slot when toasting only half a bagel or English

muffin. Use slices that fit freely into Toasting Slots. The
Automatic Centering Guides hold food upright for uniform
side-to-side toasting.

5. When the bagel or muffin is done, the Toasting Lever will pop up.

The Toaster will shut off automatically.

6. To interrupt toasting, press either one or both of the corresponding

CANCEL Buttons.

CONVENIENCE FOODS TOASTING

Extra wide Toasting Slots accommodate many varieties of packaged
convenience food available today, both frozen and non-frozen
(shelf pastry).
Since toaster foods and individual tastes vary, it is difficult to
recommend exact Browning Selector settings. However, after a little
experimentation you will discover the best setting for your needs. You
may also wish to refer to the heating instructions on food packaging.

FBW_FST400M/RM/BM/CBM_IB_19-8 08/20/2004 11:18 Page 9

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