Salton, Inc JE-1187 - Manual (Page 2)

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. Always use this appliance on a dry, level surface.
3. To protect against electrical hazards, do not immerse cord, plugs, or the
appliance in water or other liquid.
4. Children should not be allowed to operate this appliances and close
supervision is necessary when this appliance is used around children.
5. This appliance is not intended for use by infirm persons, without
supervision.
6. Unplug from outlet when not in use before putting on or taking off parts
and before cleaning.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to Salton for examination, repair or electrical or mechanical
adjustment. See Warranty.
8. The use of accessories or attachments not recommended or sold by Salton
may cause fire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Extreme caution must be used when moving an appliance containing hot
liquids.
12. This appliance is for Household Use Only. Do not use appliance for other
than intended use.
13. Do not leave unit unattended while in use.
14. Always turn the appliance off and unplug from the outlet when left
unattended or finished using.
15. Check to be sure that the switch is in the OFF position after each use. Make
sure the motor is stopped before disassembling.
16. Avoid contacting moving parts.
17. The cutting blades in the strainer basket are sharp. Handle with care.
18. Always make sure the juicer is fully assembled and the juicer cover is locked
securely in position before the motor is turned on. Do not attempt to
remove parts when the juicer is in operation.
19. Do not attempt to override the safety features.
20. Do not use this appliance if the strainer basket is damaged.
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Booklet_JE-1187_ENG:Salton Booklet 4/29/10 1:58 PM Page 2