Using your bakehouse safely – Sunbeam BM3500 User Manual

Page 5

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Before use

1.Read all instructions, product labels and

warnings. Save these instructions.

2.Remove all foreign matter from the bread

pan and baking chamber.

3.Wipe over bread pan and kneading blade

before use.

4.Always use the breadmaker from a 230-

240V AC power outlet.

5.Do not allow anything to rest on the power

cord or allow it to touch any hot surface.
Do not plug in cord where people may walk
or trip on it or allow the cord to dangle
over the edge of a table or benchtop.

Whilst in use

1.This breadmaker does get quite warm

during operation. Be careful to keep your
hands and face away from the unit.

2.Do not open the lid or remove the bread

pan during operation except as indicated in
the instructions.

3.Do not place anything on the breadmaker

lid. Do not cover vents.

4.This breadmaker unit has built-in Power

Interruption Program Protection to
maintain your baking cycle, in the advent
of an interruption in your power supply
(black out). Any extended power outage
may result in the program being cancelled.
See page 11 for full details.

5.Do not touch moving parts.

Where to use

1.Use only on a stable, heat-resistant

surface.

2.Do not use the breadmaker where it will be

exposed to direct sunlight or other heat
sources, such as a stove or oven.

3.Do not place on top of any other appliance.

4.Keep the breadmaker out of reach of

children as it does get quite warm. Also, if
any buttons are accidentally touched
during operation, baking may stop.

5.Place the unit at least 200 millimetres

away from walls and curtains as they may
discolour from the heat.

After use

1.Always turn the unit off and remove the

plug from the power outlet after use, and
before cleaning.

2.Use oven mitts when taking out the baking

pan after baking.

3.Allow the breadmaker to cool down before

cleaning or storing.

4.Read instructions before cleaning. Do not

immerse the unit or plug in water. This will
cause electric shock or damage to the unit.

2

Using your Bakehouse safely

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