Sunbeam BM3500 - Manual (Page 58)

55
Herb Foccacia
Dough Topping
Water 330ml 2 tablespoons olive oil
Olive oil 1 tablespoon 1 teaspoon dried oregano leaves
Plain flour 500g 1 teaspoon dried chopped basil
Skim milk powder 1 tablespoon
Sugar 2 teaspoons
Salt 1 /
2
teaspoon
Tandaco dry yeast 2 1 /
2
teaspoons
Method
1.Pour water and oil into bread pan. Combine flour with skim milk powder, sugar and salt and
add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from
around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (12) Dough and press “Start”. Dough will be kneaded,
ready for shaping, proving and baking in the number of hours indicated.
4.Remove dough from bread pan and knead very lightly on a lightly floured surface. Shape
into a 12cm x 30cm rectangle and place on an oiled baking tray. Cover with a cloth and sit
in a warm place to rise for 30 minutes. Using your knuckles, press small indents into dough.
5.Brush Foccacia with oil and sprinkle with herbs. Bake in a preheated oven at 180°C for 30
minutes or until golden.
Dough Only continued