Samsung M1913N - Manual (Page 13)

13
GB
Instant Reheat/Cook Settings
Model: M1933N
The following table presents the various Instant Reheat and Cook
Programmes, serving size, standing times and appropriate
recommendations.
Model: M1913N
Here are a few tips and recommendations to be followed when cooking
or reheating food with whe Instant Reheat and Cook and Cooking
Feature.
Food/Button Serving Size Standing
Time Recommendations
Ready Meal
Chilled 300-350 g
400-450 g 3 mins Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
Drinks
(coffee, milk,
tea, water
with room
temperature) 150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
1-2 mins Pour into a ceramic cup and reheat
uncovered. Place 1 cup in the centre, 2
opposite of each other and 3 or 4 in a
circle. Stir carefully before and after
standing time, be careful while taking
them out of oven.
Soup/Sauce
Chilled 200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml 2-3 mins Pour into a deep ceramic soup plate or
bowl and cover during heating and
standing. Stir carefully before and after
standing time.
Peeled
Potatoes 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3 tablespoons) water when
cooking 200-450 g, add 60 ml (4
tablespoons) for 500-650 g and add 75
ml (5 tablespoons) for 700-750 g.
Frozen
vegetables 100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the frozen vegetables (-18°C) and
put them in a suitable sized glass pyrex
bowl with lid.
When cooking 100-450 g add 15 ml (1
tablespoon) water for 500-750 g add 30
ml (2 tablespoons).
Stir after cooking and during standing
time. When cooking bigger quantities stir
once during cooking. This programme is
suitable for peas, sweet corn, broccoli,
cauliflower and mixed vegetables such
as peas, carrots and cauliflower.
Fresh
vegetables 100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the vegetables after washing,
cleaning and cutting into a similar size.
Put them into a glass bowl with lid. Add
30 ml (2 tablespoons) water when
cooking 100-250 g, add 45 ml (3
tablespoons) for 300-450 g and add 60-
75 ml (4-5 tablespoons) for 500-750 g.
Stir after cooking. (When cooking bigger
quantities, stir once during cooking.)
Symbols Food Serving Size Cooking Time Standing Time
Drinks 150 ml 1 min 1-2 mins
Soup/Sauce 200-250 ml 2 min 50 sec 2-3 mins
Fresh
vegetables 300-350 g 4 min 3 mins
M1933N_13N_GB.fm Page 13 Monday, April 30, 2001 3:28 PM