Using microwave mode, Continued), Steam cooking guide – Samsung CQ138SC User Manual

Page 46

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EN

Using Microwave Mode

(Continued)

Steam Cooking Guide

Pour

00 ml cold water into the steam plate of Pro Steamer Put the steam tray into the plate,

add food on tray and cover with stainless steel lid Put Pro Steamer on the ceramic tray, shelf

1 The cooking time depends on size, thickness and type of food When steaming thin slices

or small pieces we recommend to reduce the time When steaming thick slices or big sized

pieces of food you can add time Use the power levels and times in this table as a guide lines

for steam cooking

Food

Portion

Cold

Water

(ml)

Power

Time

(min.)

Instructions

Broccoli,

florets

400 g

500

800 W

15-20

Rinse and clean broccoli Cut into similar

sized florets. Put florets evenly on steam

tray

Carrots

400 g

500

800 W

18-22

Rinse and clean carrots and cut into even

slices Distribute slices on steam tray

Cauliflower,

whole

600 g

500

800 W

25-30

Clean whole cauliflower and set on steam

tray

Corn on the

cob

400 g

(2pcs)

500

800 W

28-33

Rinse and clean corn on the cobs Put

corn on the cobs side by side on steam

tray

Courgettes

400 g

500

800 W

13-18

Rinse courgettes and cut them into

similar slices Distribute evenly on steam

tray

Frozen

Mixed

Vegetables

400 g

500

800 W

21-26

Distribute frozen mixed vegetables

(-18°C) e.g. broccoli, cauliflower, sliced

carrots evenly on steam tray

Potatoes
(small)

500 g

500

800 W

28-33

Rinse and clean potatoes and pierce skin

with a fork Set whole potatoes evenly on

steam tray

Apples

800 g

(4 apples)

500

800 W

18-23

Rinse and core apples Put apples

upright side by side on steam tray

Eggs

4-6 eggs

500

800 W

17-22

Pierce 4-6 fresh eggs (size M) and set

them in the small cavities of steam tray
After steaming keep standing covered for

2-5 minutes

Blue Prawns

250 g

(5-6pcs)

500

800 W

13-18

Sprinkle blue prawns with 1-2

tablespoons lemon juice Put them evenly

on steam tray

Fish Fillets

(cod fish,

rose-fish)

500 g

(2-3pcs)

500

800 W

15-20

Sprinkle fish fillets with 1-2 tablespoons

lemon juice and add herbs and spices
(e.g. rosemary). Put fillets evenly on

steam tray

Chicken

breast fillets

400 g

(2 fillets)

500

800 W

25-30

Rinse and clean the chicken breast fillets.
Put chicken breast fillets side by side on

steam tray

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