Smeg SC106 User Manual
Smeg Kiln
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Table of contents
Document Outline
- 1. PRECAUTIONS FOR USE
- 2. Disposal instructions - Our Environment policy
- 3. SAFETY PRECAUTIONS
- 4. GET TO KNOW YOUR OVEN
- 5. BEFORE INSTALLATION
- 6. DESCRIPTION OF FRONT PANEL CONTROLS
- 7. USING THE OVEN
- 7.1 Precautions and General Advice
- 7.2 Operating modes
- 7.3 First use
- 7.4 Selecting the function
- 7.4.1 Cooking with preset temperature
- 7.4.2 Changing the preset temperature
- 7.5.1 Timed cooking with minute minder
- 7.5.2 Semiautomatic cooking
- 7.5.3 Automatic cooking
- 7.6 Secondary menu
- 1 Set the time shown on the display (DSP1).
- 2 (P1: OF / ON) Activate or deactivate the child safety lock (; this function locks out all the functions and knobs after 2 minu...
- 3 (P2: OF / ON) Activate or deactivate the Show Room function, which disables all the heating elements so that only the control panel works. To allow the oven to be used normally, P2:OFF must be set.
- 4 (P3: OF / ON) Activate or deactivate the function which limits the maximum power absorption to 2300 W.
- 7.6 Secondary menu
- 7.6.1 Modifying the secondary menu settings
- 8. USING THE PIZZA FUNCTION (on some models only)
- 9. ACCESSORIES AVAILABLE
- 10. RECOMMENDED COOKING TABLES
- 11. CLEANING AND MAINTENANCE
- 11.1 Cleaning stainless steel
- 11.2 Routine daily cleaning
- 11.3 Food stains or spills
- 11.4 Cleaning the oven
- 11.5 Cleaning the oven with self-cleaning liners (on some models only)
- 11.5.1 Using the self-cleaning liners
- 11.5.2 Maintenance of self-cleaning liners
- 11.5.3 Removing the self-cleaning liners
- 12. EXTRAORDINARY MAINTENANCE
- 13. INSTALLING THE APPLIANCE