Samsung C21RJAN - Manual (Page 20)

1
EN
Hob Use (Continued)
To display the time remaining for any of the cooking zones, use the timer’s control sensor
The corresponding control indicator will begin to blink slowly
The settings are reset using the or timer setting control sensors After the set period of
time has elapsed, the cooking zone automatically switches itself off, an acoustic signal sounds
as confirmation and the timer display indicates.
To make the settings more quickly, touch any of the or timer setting control
sensors until the desired value is reached
If the timer setting control sensor is touched first, the time setting will begin at 99
minutes; if the timer setting control sensor is touched first, the time setting will
begin at 1 minute
Countdown timer
For the countdown timer to be used, the appliance must be switched on but all the cooking
zones must be switched off
1 Touch the timer’s control sensor
will appear in the timer display
2 Set the desired period of time using the or timer setting control sensors
The countdown timer function is now activated and the remaining time appears in the timer
display
To adjust the remaining time, touch the timer’s control sensor and change the setting using
the or timer setting control sensors
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used
and the type and amount of food being cooked
Switch Setting Cookingmethod Examples for Use
9
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
8
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
7
6
Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
5
Boiling Cooking up to 1 5 l liquid, potatoes, vegetables
4
3
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
2
1 Melting Melting butter, dissolving gelatine, melting chocolate
Note
• The heat settings indicated in the table above are provided only as guidelines for your
reference
• You will need to adjust the heat settings according to specific cookware and foods.
C21RJAN_XSA-00144A_EN.indd 18 2008-10-07 5:01:21