Samsung Microwave Oven - Manual (Page 68)

66
CHICKEN KEEMA MATAR
METHOD
Place chopped onion, cinnamon, cloves, turmeric powder, red chilli powder, black pepper and ginger-garlic
paste in a bowl with the oil. Microwave for 6 minutes. Stir. Add tomato, chicken mince and ½ cup water.
Microwave covered on HIGH for approximately 5 minutes, stirring twice, until almost dry. Add
garam masala
and peas. Cook on HIGH for a further 3 minutes. Garnish with chopped coriander leaves. Serve hot.
PREPARATION TIME: 15 mins COOKING TIME: 15 mins SERVES: 4
INGREDIENTS
4 tbsp Oil
2 Onions, chopped
3 Cloves
1” Cinnamon piece
½ tsp Turmeric powder
1 tsp Red chilli powder
½ tsp Crushed black pepper
2 tbsp Ginger-garlic paste
1 cup Green peas
½ cup Chopped tomato
400 gm Chicken mince
1 tsp Garam masala powder
1 tbsp Chopped coriander