Samsung Microwave Oven - Manual (Page 70)

KALI MIRCH
TANGDI CHICKEN
METHOD
Wipe chicken with kitchen paper. Cut two or three deep slashes in the flesh of each drumstick. Apply lemon
juice and salt. Keep aside. Mix the hung curd, ginger and garlic pastes, coriander, turmeric powder, pepper
and chopped green chillies. Marinate chicken drumsticks in the above mixture. Refrigerate for 1 to 2 hours.
Pre-heat GRILL for 3 minutes. Microwave chicken on 300W+GRILL for 15 minutes. Allow to stand for 3
minutes before serving. Serve hot, sprinkled with
chaat masala and lemon wedges.
PREPARATION TIME: 15 mins COOKING TIME: 18 mins SERVES: 4
INGREDIENTS
8 Chicken drumsticks (or 4 full
chicken legs), cleaned
2 tbsp Lemon juice
1 cup Hung curd
1½ tbsp Ginger paste
1½ tbsp Garlic paste
½ tsp
Turmeric powder
2½ tbsp Coarsely ground pepper
4–6
Green chillies, chopped fine
2 tbsp Chopped fresh coriander
2 tsp Chaat masala powder
Salt to taste
Lemon wedges for garnishing
3 tbsp
Oil