Sunbeam FryRight 3247 User Manual
Page 19
17
F
RIED
P
OTATO
B
ALLS
4 medium size potatoes
1/2 cup grated Cheddar cheese
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup sifted bread crumbs
7 cups oil
Flour
2 tablespoons cream
2 tablespoons butter
2 beaten egg yolks
1/2 teaspoon baking powder
1 egg beaten
2 tablespoons water
1.
Pour 7 cups of oil into deep fryer.
2.
Preheat the deep fryer to 380°F.
3.
Peel and mash 4 medium size potatoes.
4.
Add the following to the mashed potatoes: 2 tablespoons butter,
2 tablespoons cream, 1/2 cup grated Cheddar cheese,
2 beaten yolks, 1 teaspoon salt, 1/2 teaspoon baking powder
and 1/2 teaspoon cayenne pepper.
5.
Whip these ingredients until they are light.
6.
Shape them into 1 inch balls.
7.
Mix together 1 beaten egg and 2 tablespoons of water. Set aside.
8.
Roll the balls in flour, then cover in the egg and water mixture.
9.
Roll the balls in sifted bread crumbs.
10.
Fry for 6 minutes.
11.
Drain them on absorbent paper and serve at once.
Y
IELD
: 4 S
ERVINGS