Sunbeam HG5400 - Manual (Page 14)

13
Open BBQ Recipes.
Chicken Vegetable Kebabs Serves 4
8 kebab skewers, soaked in water
2 large chicken breasts, cubed
2 baby squash, quartered
4 cherry tomatoes, halved
4 mushrooms halved
1 /
2
yellow capsicum, chopped in 2 x 2cm pieces
Marinade
1 /
4
cup lemon juice
2 tablespoons soy sauce
1 clove crushed garlic
Pre-heat Kettle BBQ on SuperSear.
Thread chicken cubes onto skewers alternatively with squash, tomatoes, mushrooms and capsicum.
Combine marinade ingredients and brush over kebabs.
Place on hotplate and cook 5-8 minutes each side or until desired. Continually brush kebabs with
marinade.
Spicy New Zealand Mussels Serves 12
12 New Zealand Mussels
Marinade
3 tablespoons oil
2 tablespoons vinegar
1 /
2
tablespoon chopped fresh oregano
1 /
2
teaspoon freshly ground black pepper
1 /
2
red chilli, finely chopped
Scrub exterior of mussels with a washing brush to remove any grains. Place in a shallow bowl.
Combine all ingredients of marinade together and pour over mussels. Try pouring a little marinade in the
opening of each mussel. Allow to stand for 12 minutes.
Pre-heat Kettle BBQ on heat setting 10. Cook mussels for 10 minutes, turning regularly.
Increase temperature to SuperSear, and move mussels to cook on the flat hotplate.
Cook for a further 5 minutes or until mussels start to open slightly.