Sunbeam 08EM1 - Manual (Page 11)

19
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
20
This recipe is ideal for using
the Dual Cycle Mode. This recipe is ideal for
using the Auto Cook Mode.
Brunch and Beverages
Fruity Granola Oatmeal
Nonstick cooking spray or butter for coating stoneware
1
1 / 4 cup old fashioned oats (not quick cooking)
1 cup plain, cinnamon, or apple granola
2 cups milk, plus more if desired for serving
1 cup water
1 / 4 teaspoon salt
1 teaspoon cinnamon
1 / 4 cup apples, peeled, cored, and chopped into 1-inch cubes
1 / 4 cup pears, peeled, cored, and chopped into 1-inch cubes
1 / 4 cup walnuts, toasted
1 / 4 cup maple syrup or brown sugar (optional)
1. Grease stoneware with cooking spray or butter.
2. Add oats, granola, milk, water, salt, cinnamon, and fruit to stoneware.
Gently stir ingredients.
3. Cover; cook on HIGH for 2 hours and then on LOW for 1-2 hours.
4. On a large baking sheet, toast walnuts on the top rack of the broiler for
about 4 minutes. Turn frequently.
5. Mix walnuts into stoneware.
6. Spoon oatmeal into individual bowls and serve hot. Add additional milk,
maple syrup and brown sugar if desired.
Serves 6-8
Brunch and Beverages
Fruit Medley Compote
1 cup water
1 cup sugar or to desired sweetness
1 / 2 cup brown sugar
2 pounds fresh rhubarb stalks, washed and cut into 2-inch cubes
1 quart fresh strawberries, rinsed, hulled, and halved
2 cups fresh raspberries
2 cups fresh blueberries
2 teaspoons vanilla
1
1 / 2 teaspoons ground cinnamon
1 / 4 teaspoon ground nutmeg
1. Combine water, sugars, and rhubarb in stoneware.
2. Cover; cook on HIGH for 30 minutes.
3. Add strawberries, raspberries, and blueberries to stoneware.
4. Add vanilla, cinnamon, and nutmeg to fruit. Gently stir fruit once or
twice to evenly distribute and return cover to stoneware.
5. Remove stoneware from heating base, and allow mixture to cool
without stirring. Compote can be served WARM, at room temperature,
or refrigerated. If not using immediately, place in storage bowl, cover,
and refrigerate. Compote can remain in refrigerator for up to four days.
Serving suggestions: serve on top of French toast, waffles, yogurt, ice cream,
pound cake, or Fruity Granola Oatmeal. (see recipe)
Serves 8-10
6 QT Smart-Set 08EM1.indd Sec1:19-Sec1:20 6 QT Smart-Set 08EM1.indd Sec1:19-Sec1:20 4/17/08 6:21:21 PM 4/17/08 6:21:21 PM