Stuffed mushrooms, Teriyaki chicken wings, Appetizers and side dishes – Sunbeam 08EM1 User Manual

Page 13

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23

This recipe is ideal for using
the Dual Cycle Mode.

This recipe is ideal for
using the Auto Cook Mode.

24

This recipe is ideal for using
the Dual Cycle Mode.

This recipe is ideal for
using the Auto Cook Mode.

Appetizers and Side Dishes

Stuffed Mushrooms

15-20 large mushrooms, preferably Baby Bellas, cleaned, stems removed and
finely chopped
2 tablespoons olive oil

1

/

2

medium red onion, very finely diced

2 cloves garlic, minced

1

/

2

pound sausage patties

1 teaspoon salt

1

/

2

teaspoon ground black pepper

1

/

4

teaspoon paprika

1

/

4

cup fresh parsley, finely chopped

4 ounces Gruyere cheese, shredded

1. In a skillet over medium heat, add the oil, onion, garlic, and mushroom

stems. Cook for 2-3 minutes, until onion begins to soften.

2. Add the sausage patties and crumble with a wooden spoon. Season with

salt, pepper, and paprika, and cook until lightly browned through.

3. Transfer the sausage to a heavy mixing bowl along with the parsley and

Gruyere cheese. Stir to combine ingredients and stuff 1 tablespoon of
mixture into each cap. Place into the stoneware, cover and cook on HIGH
for 2 hours.

Serves 6-10

Appetizers and Side Dishes

Teriyaki Chicken Wings

3-4 pounds chicken wings

1

/

4

cup soy sauce

1

/

4

cup sherry

1

/

4

cup honey

1 tablespoon Hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
1 red chili pepper, minced (optional)

1. Place the wings in the stoneware. Combine remaining ingredients in a

bowl and pour over the wings.

2. Cover; cook on LOW for 3-3

1

/

2

hours or on HIGH for 1

1

/

2

-2 hours.

Serves 6-8

6 QT Smart-Set 08EM1.indd Sec1:23-Sec1:24

6 QT Smart-Set 08EM1.indd Sec1:23-Sec1:24

4/17/08 6:21:21 PM

4/17/08 6:21:21 PM

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