Use of the electric grill, Using the grill in cookers with electric oven, Using the grill in gas cookers – Smeg JGFC34SKB User Manual
Page 22: Operation of the grill + rotisserie, Using the rotisserie in cookers with maxi oven, Instruction for the user, 4 use of the electric grill
Instruction for the user
22
7.4 Use of the electric grill
7.4.1
Using the grill in cookers with electric oven
For short cooking procedures, such as the final crisping of meat which is already cooked, select the
static grill function
and turn the thermostat knob to the maximum temperature. The fan grill function
(certain models only) allows actual cooking procedures to be carried out, thanks to the fan function
which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill
function
and turn the thermostat knob to the ideal cooking temperature (never set at more than
200° C).
7.4.2
Using the grill in gas cookers
To activate this function, the oven burner must first be switched off by turning the
relative knob back to the position
; the switch must then be turned to
.
CAUTION: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE
GRILL / ROTISSERIE SIMULTANEOUSLY.
7.4.3
Operation of the grill + rotisserie
Both the static and the fan grill functions can be used for cooking in combination with the rotisserie. Fit
the spit rod into the rotisserie bushing, select the
or
or fan grill
function and turn the
thermostat knob to the temperature of choice (never set at more than 200° C).
7.4.4
Using the rotisserie in cookers with maxi oven
Fit the supporting frame onto the second runner
up from the bottom so that the seat to take the
rod projects outside the oven. Place the rod as
shown in the diagram (1) and push the frame
into the oven until the end of the rod reaches
the hole in the rotisserie motor. Now push the
rotisserie rod to the left until it reaches the
position shown in the diagram (2). To activate
this function, turn the switch to (
).
These operations must be carried out with
the oven switched off and cold.
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove
the frame (4) to bring the rotisserie rod out of
the oven cavity.
1
2
3
4
7.4.5
Using the rotisserie in cookers with standard ovens
Place the rotisserie frame “B” on the second
runners up from the bottom and insert the rod
“A” in the hole in the back of the oven.