Smeg CS71-5 - Manual (Page 18)

Instructions for the user
48
9.
COOKING HINTS
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on It as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
9.1
Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-
heating is not necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.