Sharp ENGLISH R-605 - Manual (Page 15)

13
ENGLISH
TABLES
Drinks, 1 cup 150 800 W ca. 1 do not cover
Platters 400 800 W 3-6 sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings) stir half way through the heating time
Stew, Soup 200 800 W 2-3 cover, stir after heating
Garnishes 200 800 W 1-3 sprinkle some water on them, cover
stir from time to time
Meat, 1 slice 1 200 800 W 3-4 thinly spread some sauce on it, cover
2 Sausages 180 400 W 2-2 1 /
2
pierce the skin several times
Baby food, 1 glass 190 400 W ca. 1 remove the lid, after heating stir well and test the
temperature
Melting butter or margarine 1 50 800 W 1 /
2
-1
Melting chocolate 100 400 W 2-3 stir from time to time
Dissolving six sheets of gelatin 10 400 W 1 /
2
dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time
Food / Drink Quantity Watt Time Hints
- g/ml- -Min-
TABLE: HEATING FOOD AND DRINK
From refrigerator temperature 1
The recommended times are average and may need to be changed according to the, shape, composition,
weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.
TABLE: DEFROSTING AND COOKING
Food Quantity Watt Cooking time Added water Hints Standing time
(frozen) -g- -Min- -tbsps/ml- -Min-
Fish fillet 300 800 W 10-11 - cover 1-2
Plated meal 400 800 W 8-10 - cover, turn after 6 minutes 2
Frozen vegetables 300 800 W 7-9 3-5 tbsps cover, stir once or twice during cooking 2
e.g. Spinach,
brocolli, Peas
Frozen mixed veg.
500 800 W 12-14 3-5 tbsps cover, stir halfway through cooking time 2
Fresh vegetables, 500 800 W 9-11 5 tbsps Prepare in the common way, cover and 2
(e.g. Potatoes, stir halfway through cooking
peas, leek, carrots) 300 800 W 6-8 3 tbsps Prepare in the common way, cover and 2
stir halfway through cooking
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
ca = circa
R-605 English 1/21/02 8:56 AM Page 13