Sharp ENGLISH R-605 - Manual (Page 21)

19
ENGLISH
GRILL COOKING
Spain
MUSHROOMS WITH ROSEMARY
STUFFING
Total cooking time 15-22 minutes
Utensils: Bowl with lid (1 l capacity)
Flat round bowl with lid (approx
22 cm diameter)
Ingredients
8
large mushrooms (approx 225 g) whole
2 tbsps butter or margarine (20 g)
1
onion (50 g), chopped finely
50 g diced ham
black milled pepper
rubbed rosemary
125 ml dry white wine
125 ml cream
2 tbsps flour (20 g)
1. Remove the mushroom stalks and cut them up into
small pieces.
2. Put the butter in the bowl and spread on the
base. Add the onion, diced ham and the
chopped mushroom stalks, season with the
pepper and rosemary, cover and cook.
4-5 Min.
800 W
Allow to cool.
3. Place 100 ml of the wine and the cream in the
round bowl. Cover and heat.
2-3 Min.
800 W
4. Blend the flour into the remainder of the wine and
stir into the hot liquid. Cover and cook. Stir twice
during cooking.
1-2 Min.
800 W
5. Fill the mushrooms with the ham and onion
mixture and place into the sauce. Place the bowl
on the rack and cook.
1. 4-6 Min.
800 W
2. 4-5 Min.
Allow the mushrooms to stand for about 2 minutes
after they have cooked.
Germany
COURGETTES - NOODLES - GRATIN
Total cooking time 46-55 minutes
Utensils: Bowl with lid (2 l capacity)
Soufflé dish (approx 26 cm long)
Ingredients
500 ml water
1/2 tsp oil
salt
80 g macaroni
400 g tinned tomatoes, chopped
3
onions (150 g), finely chopped
basil
thyme
salt and pepper
1 tbsp oil to grease the dish
450 g courgettes, sliced
150 g soured cream
2
eggs
100 g grated Cheddar cheese
1. Place the water, oil and salt into the bowl, cover
and bring to the boil.
3-4 Min.
800 W
2. If you have the sort of macaroni that is is sold in
long strips, break it up into small pieces, add to
the boiling water, stir and cook.
8-10 Min.
240 W
Drain the past and allow to cool.
3. Mix the tomatoes and the onions and season
well. Grease the dish. Place the macaroni into the
dish and pour the tomato sauce on top. Place the
slices of courgette on the top of that.
4. Beat the soured cream with the eggs and pour
over the dish. Sprinkle the grated cheese on top.
1. 30-35 Min.
800 W
2. 5-6 Min.
Allow the dish to stand for 5-10 minutes after
cooking.
R-605 English 1/21/02 8:56 AM Page 19