Smeg PIRO10NE - Manual

Contents
27
7.2 D OOR GLASS ____________________________________________ 46
1. Preliminary instructions ____________________________________ 29
1.1 D ISPOSING OF PACKAGING __________________________________ 30
1.2 D ISPOSING OF OLD APPLIANCES ______________________________ 30
2. Description of controls_____________________________________ 31
2.1 F RONT CONTROL PANEL ____________________________________ 31
2.2 E LECTRONIC PROGRAMMER _________________________________ 33
2.3 C LOCK AND PROGRAMMER __________________________________ 36
3. Using the oven ___________________________________________ 37
3.1 W ARNINGS AND GENERAL ADVICE _____________________________ 37
3.2 O VEN LIGHT ____________________________________________ 37
3.3 C OOLING VENTILATION _____________________________________ 37
4. Available accessories______________________________________ 38
5. Cooking hints ____________________________________________ 40
5.1 T RADITIONAL COOKING _____________________________________ 40
5.2 H OT - AIR COOKING ________________________________________ 40
5.3 G RILL COOKING __________________________________________ 41
5.4 H OT - AIR GRILLING ________________________________________ 41
5.5 D ELICATE COOKING _______________________________________ 42
5.6 D EFROSTING ____________________________________________ 42
5.7 S PIT ROASTING __________________________________________ 43
6. Recommended cooking table _______________________________ 44
7. Maintenance and cleaning __________________________________ 46
7.1 E NAMELLED PARTS _______________________________________ 46
7.3 O UTER OVEN STRUCTURE __________________________________ 46
7.4 P YROLYSIS : AUTOMATIC OVEN CLEANING ________________________ 46
8. Extraordinary maintenance _________________________________ 50
8.1 R EPLACING THE LIGHT BULB _________________________________ 50
8.2 D ISMANTLING THE DOOR ___________________________________ 50