Wheat bread varieties - cont – Sunbeam BM7800 User Manual

Page 42

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Wholemeal Carrot Bread

750g

1.0kg

1.25kg

Water

300ml

375ml

450ml

Margarine

1 tablespoon

2 tablespoons

3 tablespoons

Carrot, peeled and grated

1

/

3

cup

2

/

3

cup

1 cup

Nutmeg, ground

1 teaspoon

1

1

/

2

teaspoons

2 teaspoons

Brown sugar

2 tablespoons

2

1

/

2

tablespoons

3 tablespoons

Salt

1 teaspoon

1

1

/

2

teaspoons

2 teaspoons

Bread improver

1 teaspoon

1 teaspoon

1 teaspoon

Skim milk powder

1 tablespoon

1

1

/

2

tablespoons

2 tablespoons

Wholemeal plain flour

240g (1

1

/

2

)

320g (2)

400g (2

1

/

2

)

Plain flour

200g (1

1

/

4

)

240g (1

1

/

2

)

280g (1

3

/

4

)

Yeast

1 teaspoon

1 teaspoon

1

1

/

2

teaspoons

Multigrain Bread

750g

1.0kg

1.25kg

Water

370ml

470ml

570ml

Margarine

1

1

/

2

tablespoons

2 tablespoons

2

1

/

2

tablespoons

Grain mix

1

/

2

cup

3

/

4

cup

1 cup

Salt

1 teaspoon

1

1

/

2

teaspoons

2 teaspoons

Brown sugar

1

1

/

2

tablespoons

2 tablespoons

2

1

/

2

tablespoons

Skim milk powder

2 tablespoons

3 tablespoons

4 tablespoons

Bread improver

1 teaspoon

1 teaspoon

1 teaspoon

Plain flour

320g (2)

380g (2

1

/

3

)

540g (3

1

/

3

)

Wholemeal flour

220g (1

1

/

3

)

380g (2

1

/

3

)

440g (2

2

/

3

)

Yeast

1

1

/

2

teaspoons

1

1

/

2

teaspoons

2 teaspoons

Pumpernickle Bread

750g

1.0kg

1.25kg

Water

320ml

420ml

520ml

Margarine

1

1

/

2

tablespoons

2 tablespoons

2

1

/

2

tablespoons

Skim milk powder

2 tablespoons

3 tablespoons

4 tablespoons

Cocoa

2 tablespoons

2

1

/

2

tablespoons

3 tablespoons

Treacle

1

/

3

cup

1

/

2

cup

2

/

3

cup

Salt

1 teaspoon

11/2 teaspoons

2 teaspoons

Bread improver

1 teaspoon

1 teaspoon

1 teaspoon

Rye flour

120g (

3

/

4

)

160g (1)

200g (1

1

/

4

)

Wholemeal flour

420g (2

2

/

3

)

540g (3

1

/

3

)

660g (4)

Yeast

1

1

/

2

teaspoons

1

1

/

2

teaspoons

2 teaspoons

42

Wheat Bread Varieties - cont.

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