Sweet breads - cont – Sunbeam BM7800 User Manual
Page 55
55
Sweet Breads - cont.
Gingerbread
750g
1.0kg
1.25kg
Water
250ml
375ml
500ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1
1
/
2
teaspoons
2 teaspoons
2
1
/
2
teaspoons
Golden syrup
1
/
4
cup
1
/
4
cup
1
/
3
cup
Ginger, ground
2 teaspoons
2
1
/
2
teaspoons
3 teaspoons
All spice, ground
1
/
2
teaspoon
1
/
2
teaspoon
1 teaspoon
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
480g (3)
640g (4)
800g (5)
Yeast
2 teaspoons
2 teaspoons
2
1
/
2
teaspoons
Fruit & Nut Dispenser
Sultanas
1
/
4
cup
1
/
4
cup
1
/
2
cup
Almonds, slivered
1
/
4
cup
1
/
4
cup
1
/
4
cup
Date & Expresso Loaf
750g
1.0kg
1.25kg
Boiling water
275ml
375ml
475ml
Dates, chopped
1
/
2
cup
3
/
4
cup
1 cup
Coffee & chicory essence
2 tablespoons
3 tablespoons
4 tablespoons
Margarine
2 tablespoons
3 tablespoons
4 tablespoons
Salt
1
1
/
2
teaspoons
1
1
/
2
teaspoons
2 teaspoons
Sugar
2 tablespoons
3 tablespoons
4 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain flour
480g (3)
560g (3
1
/
2
)
640g (4)
Yeast
2 teaspoons
2 teaspoons
2
1
/
2
teaspoons
15 MINUTE BREAK
Note: Combine the first 3 ingredients in the bread pan and leave to cool for 15 minutes before
proceeding.