Sharp R-190HK/HW User Manual

Page 2

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SEC R-190H

2

TINSEA975WRRZ-D32 SEC R-190H

TO PHONE:

DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and SHARP CAROUSEL COOKBOOK

TO WRITE:

Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091

TO ACCESS INTERNET: www.sharpusa.com

To aid in reporting this microwave oven in case of loss or theft, please record below the model
number and serial number located on the unit. We also suggest you record all the information
listed and retain for future reference.

Please provide the following information when you write or call: model number, serial
number, date of purchase, your complete mailing address (including zip code), your
daytime telephone number (including area code) and description of the problem.

MODEL NUMBER ______________________________

SERIAL NUMBER ___________________

DATE OF PURCHASE ____________________________
DEALER __________________________________

TELEPHONE _____________________

SERVICER _________________________________

TELEPHONE _____________________

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door op-

eration can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly quali-

fied service personnel.

F O R C U S T O M E R A S S I S TA N C E

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