Kambrook KDF100 - Manual (Page 5)

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CARE AND CLEANING
CAUTION: NEVER IMMERSE THE
DEEP FRYER BODY, POWER CORD OR
POWER PLUG IN WATER OR ANY
OTHER LIQUID.
Before cleaning, switch the deep fryer off
at the power outlet and unplug the power
cord. Allow oil to cool completely. Oil will
retain its temperature for a long time
after use.
WARNING: EXTREME CAUTION
MUST BE USED WHEN MOVING THE
DEEP FRYER CONTAINING HOT OIL,
OTHER HOT LIQUIDS OR HOT FOOD
OF ANY TYPE.THE OIL IN THE DEEP
FRYER SHOULD BE ALLOWED TO
COOL COMPLETELY BEFORE MOVING
THE APPLIANCE.
Oil should be filtered after each use and
stored in a clean, air-tight container in a
cool area.
Good quality oil can be used several
times. Do not store the oil in the
deep fryer.
Discard used oil in a sealed container
with household waste. Do not pour down
a sink or drain.
To clean the cooking bowl
Drain the cooled oil from the fryer
through a fine sieve and a funnel into
a clean, dry air-tight container.
After removing the oil, the interior of the
bowl and the lid should be wiped with
absorbent paper towel to remove residual
oil, then wiped with a cloth dampened in
warm soapy water.Wipe again with a clean
damp cloth and dry thoroughly with a
soft cloth.
Do not use any abrasive cleaners,
such as steel wool to clean the
surfaces of your deep fryer.
The exterior of the body and lid can be
wiped with a cloth dampened in warm
soapy water.Wipe again with a clean damp
cloth and dry thoroughly with a soft
cloth. Do not use any abrasive cleaners as
they may scratch the outside surface.
To clean the mesh frying basket
and handle
The basket and handle can be washed in
warm soapy water, rinsed and dried with a
cloth. Do not wash in a dishwasher as this
may damage the basket over time.
RECIPES
CORN FRITTERS
Oil, for deep frying
2 egg whites
1 x 310g can creamed corn kernels
1 small onion, finely chopped
1
1 /
2
tablespoons plain flour
Preheat oil in the deep fryer at 180ºC
for approximately 15 minutes.
Beat egg whites in a small bowl until just
stiff. In a separate bowl, combine remaining
ingredients. Gently fold in egg whites.
Lower frying basket into hot oil, then
carefully place tablespoons of corn fritter
mixture into the oil. Five to six fritters can
be cooked at one time. Deep fry for 3
minutes, turn over then cook for a further
3 minutes.
Raise frying basket, allow food to drain.
Place fritters onto paper towel to remove
any excess oil. Serve hot.
CHILLI SOY CHICKEN STRIPS
2 chicken breast fillets
MARINADE
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
Oil, for deep frying
Place chicken fillets between two layers
of plastic wrap and flatten with a rolling
pin. Cut chicken into strips and set aside.
Combine marinade ingredients in a bowl.
Stir chicken through marinade and
refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 180ºC
for approximately 15 minutes.
Drain marinade from chicken and place
into frying basket. Lower frying basket
into hot oil and deep fry chicken for
3–4 minutes.
Raise frying basket, allow food to drain.
Place chicken onto paper towel to remove
any excess oil. Serve hot with
steamed rice.
COOKING GUIDE
The cooking times given in this chart are a guide only and should be adjusted to suit the
quantity of food being deep fried.
Food Temperature Approx. Cooking Time
Mushrooms 160ºC 3-4 minutes
Chicken, crumbed portions 170ºC 12-15 minutes
Chicken strips 180ºC 3-4 minutes
Prawns, raw 170ºC 3-4 minutes
Fish cakes or pieces 170ºC 4-6 minutes
Fish fillets in batter 180ºC 5-7 minutes
Onion rings 190ºC 2-4 minutes
Chips (thick) 500g 190ºC 5-6 minutes
Potato wedges 170ºC 7-10 minutes
Spring rolls, small 180ºC 4-6 minutes