Kambrook KDF100 - Manual (Page 6)

11
Kambrook 12 Month
Replacement Warranty
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within the
warranty period.
Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the Customer Service
Line 1300 139 798.
For service, spare parts or product
information in New Zealand, please
call KAMBROOK New Zealand,
Private Bag 94411, Greenmount, Auckland
Phone 0800 273 845 Fax 0800 288 513.
For spare parts phone 0800 273 845.
If claiming under this guarantee the product
must be returned freight prepaid.
YOUR PURCHASE RECORD (Please complete)
DATE OF PURCHASE______________________________________________________
MODEL NUMBER ________________________________________________________
SERIAL NUMBER (If applicable) ______________________________________________
PURCHASED FROM ______________________________________________________
Attach a copy of the purchase
receipt here.
Please don’t return purchase record
until you are making a claim
10
TEMPURA VEGETABLES
Oil, for deep frying
1 small eggplant, sliced
1 carrot, sliced diagonally
8 button mushrooms
250g sweet potato, peeled and sliced
8 broccoli flowerets
BATTER
1 x 60g egg
1 cup chilled water
2 cups (300g) plain flour
Preheat oil in the deep fryer at 190ºC
for approximately 15 minutes.
Wash all vegetables, drain and pat dry with
paper towel.
Lightly whisk egg and water in a bowl.
Sift flour over the liquid mixture and mix
lightly (do not over mix or the batter will
become too thick).
Dip dried vegetables into the batter
to lightly coat.
Lower frying basket into hot oil, add
coated vegetables in batches and deep
fry for 4-5 minutes, depending on the
texture of the vegetable.
Raise frying basket, allow food to drain.
Place tempura vegetables onto paper
towel to remove any excess oil. Serve hot.
CRISPY POTATO WEDGES
Oil, for deep frying
6 medium potatoes
2 tablespoons dried Italian herbs
1 teaspoon black pepper
Preheat oil in the deep fryer at 180ºC
for approximately 15 minutes.
Wash potatoes well, cut into wedges
and pat dry with absorbent paper towel.
Place potatoes, Italian herbs and black
pepper into a plastic bag and toss until
potatoes are well coated.
Place potato wedges into frying basket
and lower into hot oil. Deep fry for
7-10 minutes.
Raise frying basket, allow food to drain.
Shake wedges onto absorbent kitchen
to remove excess oil. Serve hot.
MEATBALLS
Oil, for deep frying
400g beef mince
1 x 60g egg, beaten
1 ⁄
2
cup fresh breadcrumbs
2 teaspoons chopped garlic
1 ⁄
2
teaspoon dried mixed herbs
Preheat oil in the deep fryer at 160ºC
for approximately 15 minutes.
Combine mince, egg, breadcrumbs, garlic
and herbs. Form into 16 round meatballs.
Lower frying basket into hot oil, add
8 meatballs at a time and deep fry for
5 minutes.
Raise frying basket, allow food to drain.
Shake meatballs onto absorbent kitchen
to remove excess oil. Serve hot.