Kompernass Bread Making Machine KH 1170 - Manual (Page 5)

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Danger of fire! DO NOT allow the
Bread Baking Machine to heat up
for longer than 5 minutes with an
empty baking mould
ᕤ. There exists
a real danger of overheating.
Before baking
For a successful baking process, please
consider the following factors:
• Remove the baking mould ᕤ from
the housing before filling it with
ingredients. Should ingredients drop
into the baking area, a fire may be
caused by them burning on the
heating elements.
• Place ingredients into the baking
mould
ᕤ in the sequence specified.
• All ingredients should have room
temperature, to ensure an optimal
rising result from the yeast.
• Measure the ingredients precisely.
For this, use for example the supplied
measuring implements
. With
three different scales on the measu-
ring beaker
, Milliliter (ml), Oun-
ces (oz) and cups (CUP), you can mea-
sure out the ingredients in three
measurement systems. Even negligi-
ble deviations from the quantities
specified in the recipe may affect
the baking results.
ƽ
Note
Never use quantities larger than those
specified. Too much dough can overflow
from the baking mould
ᕤ and, with direct
contact to the hot heating elements, cause
a fire.
Control panel
ᕧ Display
Basic adjustments
The basic adjustments are shown as soon
as the appliance is connected to a power
source. This display signalises operational
readiness. It corresponds to the pro-
gramme NORMAL:
• Appearing in the display is „1 3:30“.
The „1“ shows which programme is
currently valid, „3:30“ is the pro-
gramme period in hours and minutes.
• The positions of two arrows on the
upper edge of the display give infor-
mation about the selected level of
browning (left arrow) and the volume
(right arrow). The basic adjustments
when switching on are: „Level II“
(Bread weight 950-1250 gr) and
„Medium Browning“.
During operation, the programme
progress can be read off from the back-
wards running time countdown in the
display.
Items supplied
Bread Baking Machine KH 1170
2 Kneading paddles
Baking mould
Measuring beaker
Measuring spoon
Kneading paddle remover
Operating instructions
Concise instruction sheet
Order card
Recipe book
Correct usage
Use the Bread Baking Machine only for
baking bread and only in domestic areas.
Do not use the appliance for drying
foodstuffs or other objects.
Do not use the Bread Baking Machine
outdoors.
Use only the ancillaries recommended
by the manufacturer.
Non-recommended ancillaries may cause
damage to the appliance.
Characteristics
With the Bread Baking Machine you
have the possibility to bake bread accor-
ding to your taste.
•
You can choose from 10 different
baking programmes.
• You can employ ready-to-use baking
mixtures.
• You can knead dough for bread rolls
and make jams.
Before the First Usage
Disposal of the packaging material
Unpack your appliance, remove all trans-
portation restrainers and dispose of the
packaging material as per the current
regulations for your locality.
Initial cleaning
Wipe the baking mould
ᕤ, kneading
paddles ᕥ and upper surfaces of the
Bread Baking Machine with a clean
moist cloth before taking it into use for
the first time. Do not use any abrasive
materials or cleaning powders. Remove
the protective foil from the display
ᕧ.
Preheating
Please take note of the following
notice regarding the first usage:
For the first heating up ONLY, place the
empty baking mould
ᕤ into the applian-
ce. Close the appliance lid ᕢ. Select the
programme BAKE, as described in the
chapter „Baking bread“, and press the
button Start/Stop
Ạ to warm up the
appliance for 5 minutes. Afterwards, to
stop the process press the button
Start/Stop
Ạ until a signal tone is heard.
As the heating elements are lightly greased,
a slight smell may occur when first put-
ting it into operation. This is harmless
and stops after a short time. Provide for
sufficient ventilation, for example, open
a window. Allow the appliance to cool
down completely and once again wipe
the baking mould
ᕤ, kneading paddles
ᕥ and the outer surfaces of the Bread
Baking Machine with a clean moist
cloth.