Kompernass Bread Making Machine KH 1170 - Manual (Page 8)

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Attention
Before cutting the bread always check
to ensure that the kneading hooks
ᕥ
have been removed from it.
Cleaning and Care
ƽ
Warning
Before cleaning it, always remove the
power plug from the wall socket and
allow the appliance to cool down com-
pletely.
Protect the appliance against splashing
water and moisture, these could cause
you to receive an electric shock.
Please observe the safety instructions
also.
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Important
The appliance and its ancillaries are not
suitable for being cleaned in a dish
washing machine.
Housing, lid, baking space
•
Remove all residual matter in the
baking space with a moist cloth or
a lightly moistened soft sponge.
• Wipe also the housing and the lid,
again only with a moist cloth or
sponge. Ensure that the interior is
completely dry.
Baking mould and kneading hooks
The surfaces of the baking mould
ᕤ and
kneading hooks ᕥ have been given an
anti-stick coating. When cleaning them,
do not use corrosive detergents, abrasive
powders or objects that may cause scrat-
ches on the surface.
Due to moisture and vapours the surfaces
of various parts may undergo changes in
their appearance over a period of time.
This has no influence on the function
nor does it reduce the quality of the
baking results.
Before cleaning, remove the baking
mould
ᕤ and the kneading hooks ᕥ
from the baking area. Wipe the exterior
surfaces of the baking mould
ᕤ with a
moist cloth.
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Important
Never submerse the baking mould ᕤ
in water or other liquids.
Clean the interior areas of the baking
mould
ᕤ with warm soapy water.
Should the kneading hooks ᕥ be encrusted
and it is difficult to dissolve, fill the
baking mould
ᕤ with hot water for
around 30 minutes.
Should the mountings in the kneading
hooks
ᕥ be blocked, these can be care-
fully cleaned with a wooden toothpick
or similar.
Do not use chemical cleaning agents or
solvents for cleaning the Bread Baking
Machine.
Technical data
Model: Bread Maker
KH 1170
Power supply: 230V~50Hz
Power consumption: 800 Watt
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• When the desired browning has
been obtained, press the button
Start/Stop
Ạ until a signal tone is
heard, the baking stops.
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Note
Do not open the appliance lid ᕢ during
the baking process. The bread could
collapse.
Tip: Check the consistency of the dough
after a kneading phase of 5 minutes.
It should have the consistency of a
soft, sticky mass. If it is too dry, add
some liquid to it. if it is too moist,
add some flour (1/2 to 1 teaspoon
one or more times, as needed).
Keeping warm
When the baking process is complete a
signal tone sounds several times to signify
that the bread or other food item can be
removed.In the display appears
ᕧ „0:00“.
At the same time there begins a keep
warm period of one hour. Excluded are
the programmes EXPRESS, CAKE, DOUGH
and JAM.
End of the programme
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Warning
Before you open the appliance lid ᕢ,
remove the plug from the wall socket.
When not in use, always separate the
appliance from the power source!
• On completion of the programme
remove the baking mould
ᕤ with
the help of an oven cloth.
ƽ
Warning
Always use oven cloths to remove the
baking mould
ᕤ from the Bread Baking
Machine.
• Place the baking mould ᕤ upside
down and, insofar as the bread does
not immediately fall onto the grill,
shift the knead drive back and forth
a few times from below until the
bread falls out.
Should one of the kneading hooks remain
stuck in the bread, use the supplied knead-
ing hook remover
to dislodge it:
• Insert it into the round opening of
the kneading hook
ᕥ on the under-
side of the still warm bread and jam
the kneading hook remover
against the lower edge of the kne-
ading hook
ᕥ.
• Then carefully draw the kneading
hook
ᕥ with the kneading hook
remover upwards. Whilst doing
this one can see at which position in
the bread the wing of the kneading
hook
ᕥ is located.
• Lightly cut the bread at this position
and then pull the kneading hook
ᕥ
out.
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Note
Do not use any metal objects which may
cause scratches on the non-stick coating.
Rinse the baking mould
ᕤ with warm
water directly after removing the bread.
This will help prevent the kneading
hooks
ᕥ becoming stuck to the drive
shaft.
Allow the bread to cool for 15-30 minutes
before eating it.